Thirty Acres Farm grows more than 100,000 pounds of the crops that become the sauerkraut, ruby kraut, kimchi, gingered carrots, hot sauces and sour dill pickles produced each year.
Thirty Acres Farm grows more than 100,000 pounds of the crops that become the sauerkraut, ruby kraut, kimchi, gingered carrots, hot sauces and sour dill pickles produced each year. They continue to explore the growing world we call home—along with fresh ways to bring the bounty from farm and ferment to you.
A curated companion to Maine's independent businesses — makers, retailers, and the products they carry.
This information is crowd-sourced, so please verify the accuracy independently. And if you see a mistake, contact us and we'll get it fixed in a jiffy.
