Portland's only fully gluten-free brewery — Jason Kissinger's lineup uses millet, buckwheat, and quinoa instead of barley, safe for celiac drinkers.
Portland's only fully gluten-free brewery, with head brewer Jason Kissinger crafting a 100% gluten-free lineup using alternative grains — millet, buckwheat, and quinoa — rather than de-glutenized barley. Featured on the Maine Brew Bus circuit, the brewery serves IPAs, pale ales, stouts, and lagers that are safe for celiac drinkers without compromising flavor.
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