Family-owned Skowhegan brewery in a converted chicken barn since 1996, specializing in malt-forward German lagers when everyone else makes IPAs.
Maine's oldest continuously operating microbrewery, opened in 1996 in a converted chicken barn off Oak Pond Road outside Skowhegan — the first brewery in Skowhegan in 115 years. Family-owned by Nancy Chandler and her son Adam, head brewer. Specializes in malt-forward Bavarian and German styles using true lager yeast and weeks-long cold conditioning, when most craft breweries chase hops.
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