Reimagined Old Port seafood landmark from the Luke's Lobster team, reopened July 2025 with award-winning chef Matt Ginn as GM after a seven-year closure.
Dry Dock returned to Portland's working waterfront July 26, 2025 after a seven-year closure of the original 1983 spot. Luke Holden, Ben Conniff, and Bryan Holden of Luke's Lobster reopened 84 Commercial Street as a modern seafood watering hole with award-winning chef Matt Ginn as general manager and former Evo executive chef Mike Carney leading the kitchen. The opening menu features broiled haddock with Ritz crust, a blackened fish sandwich, fried oyster sliders, and seafood towers, with two large bars, raw bar, expanded outdoor decks, and sweeping Casco Bay views.
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